What did you do in the garden today?

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Wee Farmer Sarah said:
I haven’t bought bleached flour in over 30 years. I always buy King Arthur flour because it comes from Vermont. Relatively close to me so “local.” Most of the cheese I buy also comes from a farmers coop in Vermont.
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My mother always used King Arthur flour. They finally started carrying it in the NC stores a few years ago.
 

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