My momma came over tonight and made this dish. My brother is once again deployed overseas...this time to Afghanistan.
He came home for his leave a few weeks ago and made this dish for my momma...she came and taught me it..
NOW..mind you I'm a big MEAT person...I am not a person who will be satisfied with a non-meat type dinner..its just not me..so for me..I didnt care for this..but..it IS a great way to use up your tomatoes from your garden and your eggs!!!
Here is what you need:
Olive oil
eggs
2 jalapeno peppers (NO, I used 2 large ones and had NO spice-- but adjust for your taste) (we minced them..)
tomatoes (diced)
garlic
dried basil
dried oregano
to make:
Take olive oil & sautee' the jalapeno & minced garlic.
Then add in fresh diced tomatoes..simmer until the tomatoes break down slightly.
Then add in your eggs; on top of the tomatoes (as they are still simmering), slightly break the egg yolk..(DO NOT MIX!!!) one at a time.
Put lid on it. Let cook til eggs are done. Uncover & add dried basil/oregano
To eat it like a traditional Afghani family, put the pan/pot in the middle of the table. Everyone eats out of the pan.
Take your hearty bread pieces, smush it thin with your fingers:
Use the bread as a scoop,
Then eat! ENJOY!
2 Brahmas & 3 EE'ers
On the other hand: Mom to 4, Britt 20, Homeschool teacher to Jeron 12, Elayna 7 and Lydia 5 & SAHM/WAHM (self employed), wife to Brian
My belief: Be nice to everyone you meet, we are all fighting some sort of battle in our life.
2 Brahmas & 3 EE'ers
On the other hand: Mom to 4, Britt 20, Homeschool teacher to Jeron 12, Elayna 7 and Lydia 5 & SAHM/WAHM (self employed), wife to Brian
My belief: Be nice to everyone you meet, we are all fighting some sort of battle in our life.
