Its odd I am an odd one. I love cheese cake plain. Gram cracker crust is all it needs.
AND I have had a savory cheese cake and loved it too.
savory cheese cake:
This one is made with swiss cheese. and just a few herbs....
But I am thinking one made with smoked salmon with a garnish of salmon eggs would be yummy... With a puff pastry crust of course or a good butter crust.
deb "off to go dig up salmon cheese cake recipe"
Past poultry: Buff Brhama, EE, Barred rock, Wellsummer,
Bantam mixes, Araucana, Turkeys, & Guinea Fowl.
Future poultry: Guinea Fowl, Sumatra, Wellsummer, Muscovy
"A dream without a plan is just a wish" Katherine Paterson