Yep... What she said......
Except I thought that custard = egg... And that not all cheese cake was a custard.... Is it always cooked in water?
Dang.... The kids made some just a week back... Can't remember.
But cheesecake is NOT about the egg... It is about the cheese. That I DO know... Because I am brilliant. Yep, brilliant and powerful.
LOL... Custards include
It has to do with the ratio of Egg to other ingredients.
Dont have to be cooked in water bath but best resurlts ....
I cant focus any more.
Past poultry: Buff Brhama, EE, Barred rock, Wellsummer,
Bantam mixes, Araucana, Turkeys, & Guinea Fowl.
Future poultry: Guinea Fowl, Sumatra, Wellsummer, Muscovy
"A dream without a plan is just a wish" Katherine Paterson