'Sweet Baby Ray' I just love saying it. Best thing with that stuff is it's sold at Aldi's cheap. I add extra brown sugar, does work awesome for a marinade, soaked for a couple days in a london broil, or a venison roast, cook on the grill low and slow and frequently baste.
Vehve, I actually do make my own marinade; One packet of Good Season dry salad dressing mix garlic and herb, and a packet of zesty italian, double the vinegar and a little xtra water. Lol!
Stuff is over a dollar a packet in the store, I get it through food orders at work $3 for a box of 24, tells you how much the mark up is.
That Salimida marinade stuff I don't buy often, it's a little expensive, but it's the bomb! I don't know what they put in it but their State Fair chicken and Spedie marinades are awesome! Where it's made, Binghamton NY, the birthplace of the spedie, Italian I believe, has a spedie fest and ballon rally every yr, live bands etc, Link; http://tinyurl.com/jbmc7w6
There's another there also 'Lupo's', I prefer Salimidas though.
Buffalo NY was the birthplace of the hot wings 'buffalo wings'.Edited by Beer can - 3/11/16 at 6:25am