Fellow bakers, please advise.
The cake is already in the oven but I dont know how its going to turn out...I needed 3 eggs and this morning I got my 3rd full size egg so I started making the batter. When I cracked the eggs the first one was a double, then the second was a double, and you guessed it, the third was a double too. The yolks looked smaller than chicken size so I went ahead and used all 3 eggs. In about 20 minutes I will know if the cake has cooked properly but I wont know how it will taste until this evening.
If I keep getting doubles how do I manage them for baking?
4 Rouens, 3 Khaki Campbells, 2 Indian Runners, 2 Embdens, 6 Silver Laced Wyandottes, 2 horses, 4 cats, 2 dogs
I have a blog! www.crackerdogfarm.blogspot.com
4 Rouens, 3 Khaki Campbells, 2 Indian Runners, 2 Embdens, 6 Silver Laced Wyandottes, 2 horses, 4 cats, 2 dogs
I have a blog! www.crackerdogfarm.blogspot.com












Hopefully I will start getting single yolkers. At least until I get the hang of baking with these different eggs.


