So along the same lines, since we're talking about feed, do crumbles ferment well?
My favorite feed is Scratch and Peck, but I can't afford it with their shipping to Illinois. I've been buying New Country organic feed, which is second best but still pretty good and still not cheap (but cheaper than Scratch and Peck).
I just found an organic feed in my local farm store - it's called Nature Smart. But it's crumbles, not the nice mix of grains that the ones I've fed before. It's much cheaper since I don't have to pay shipping. Will crumbles ferment ok? They certainly don't look as appetizing - anyone know how they compare nutritionally? I don't mean the ingredients per se, I mean the processing that it takes to turn them into crumbles - does that affect the nutrition of the ingredients?
Also, anyone familiar with Nature Smart organic crumbles? Is it any good?