Came back to work from being sick and found my mystery package with yummy jelly, wonderful looking seasoned tomato sauce and some jalapeno jam. I've alway heard of jalapeno jam but never tried it. What exactly do you do with it? Is it hot?
By the way to answer a previous question, the vanilla is easy to make actually. You just combine cut vanilla beans and vodka. Shake daily for 6 weeks and keep it in a dark cupboard. The longer it sets the stronger it gets. I included vanilla beans so that more vodka can be added to create more as the original empties, kind of like you do with pepper sauce when you add vinegar. Any place on e-bay that sells the vanilla beans will have an exact recipe on how to make vanilla extract.
I need the recipe for the herb flavored oil too...... Would love to try and make my own vanilla extract it is so darn expensive to buy.
Flock Info
BANTAM:OE's, Cornish, Serama Fowl: Muscovy, Calls & Coturnix
Growing Out: SFH, Cochin, Hedemora, Fluffies, Silky Calls, Wyandottes, Dwarfs, Leghorns & Orps
Michelle NPIP #OH-432
Wife & Mother of 4: 3 Boys 4, 8 & 12 & 1 Girl 9.
Flock Info
BANTAM:OE's, Cornish, Serama Fowl: Muscovy, Calls & Coturnix
Growing Out: SFH, Cochin, Hedemora, Fluffies, Silky Calls, Wyandottes, Dwarfs, Leghorns & Orps
Michelle NPIP #OH-432
Wife & Mother of 4: 3 Boys 4, 8 & 12 & 1 Girl 9.
