@racinchickins are you processing again anytime soon?
Thinking third weekend in September
I thought of you on Friday as we processed 2 of our meat turkeys. Still have 2 more meat turkeys that need to grow larger but at least 2 are done. Now I just have to decide how much of that meat I want to grind and how much I want to roast.
For grinding, if I grind just the white meat as it is the easiest to debone, will it be good for burgers? Or will I need to mix it with a meat containing more fat?