Black bresse vs White bresse?

Hi, nice thread. Candace here from Breezy Bird Farms in Canada. My husband and I have processed many white bresse. We have tried them beside several different breeds. We always prefer the bresse, as do our guests. The pullets we process before they begin to lay and we capon the cockerel at 4-6 weeks old. This year we processed the cockerels at 8 to 9 months old. They were hands down, the best tasing chicken. So far our favourite way to cook them is in the rotisserie and poached.
 

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