How about meals on wheels?. I'll make the meals and you can use your wheels to drive up my mountain to get them.
Or you can make them yourself.
1 tablespoon butter
2 leek (white and light green parts only), halved and thinly sliced, then well washed
1 pound asparagus, thinly sliced on the diagonal
4 large eggs
1 1/4 cups half-and-half
Ground nutmeg (heavy pinch)
4 ounces Gruyere cheese , shredded
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 - 9" deep dish or 2 regular 9" crusts
1. Preheat oven to 350 degrees, move rack to lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool.
2. In a large bowl, whisk together eggs, half-and-half, salt, pepper, and a pinch of nutmeg. Place pie crust(s) on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.
3. Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.
Other cheeses can be used such as Jarlsburg swiss, smoked Provolone, regular Swiss or Cheddar. Great hot or cold.
Edited by Woodsdweller - 3/2/16 at 2:00pm