Going to brag a little bit. I've been using Pomona Pectin in more & more of the jams & jellies I sell at a farmers market. They folks at Pomona are so helpful in helping me convert my recipes to Pomona. In one email to them, I mentioned that I sell my jams & jellies. I got a response asking me if I wanted to be interviewed for their monthly newsletter. Of course, I said yes. The article came out thhis month. Here's a link:
That's wonderful...good advertisement for you and them!