Originally Posted by mickey328
Congrats, vfem! It's never occurred to me to enter any sort of contest; I just can stuff for my own use...to eat or give away.
I have a couple questions: what do you use rosemary (or any other herb jelly) for? And...french vanilla peach sauce?? That sounds fantastic..how is it made and what do you use it for?
The french vanilla peach sauce is a fav of mine!
Simply peal and pit as many peaches as you'd like. I usually do between 10 and 12 at a time. Then pulse in the food processer until perfectly smooth. Heat over medium heat for about 20-30 minutes w/ 1 scrapped/split vanilla bean. 2 Tbsp lemon juice and as much sugar as you want. I usually only do 1 cup or less... my husband prefers more. Just add and test.
Can in freshly sterilized jars, water bath can for 10 minutes.
So yum on ice cream or french toast or pancakes.... or right out of the jar with a spoon!!!!