No flash and that's what I thought. Dark blue. Thanks!
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for an autopsy I dry pluck.. shows any bruises or cuts..Rats!! Question... How do you autopsy? Just process like normal? I had a pullet die the other night, different breed though. Out of the blue... Fine 1 minute laying around with it's head on it's back the next. Ugh!
Sorry about the girl, how close was she to laying?
for an autopsy I dry pluck.. shows any bruises or cuts..
if there are no bruises or cuts I then remove thighs and wings like you were cutting up for dinner
after that I make a split down both sides across the ribs (from where the wings attached downwards towards the vent) on both sides making sure I don't cut too deeply.. just enough to break through the ribs
slice under the keel bone to connect both side cuts and then "peel back" the breast bone.. like lifting the hood on a car
That exposes all of the internal organs exactly as they were in life with the heart up against the breast and everything else laying down along the spine in the body cavity... you can get a good view of the lungs, gizzard, liver and intestines without having pulled anything or tearing anything....
if there are bruises or cuts I open those areas first to check on damage
I have a friend who wants me to come over this coming weekend to process some skinny birds they picked up off of craigslist.. so I might have to get my husband to take some pics since they only want the breast meat, wings, legs and thighs off of the birds...
Sorry about the girl, how close was she to laying?
The silkied girl was 22+ weeks I believe, not sure exactly without checking my records. I wouldn't rule out egg bound as an option due to age, but I don't think it's the most likely cause due to her comb not being as red as the other pullets who have started laying.
for an autopsy I dry pluck.. shows any bruises or cuts..
if there are no bruises or cuts I then remove thighs and wings like you were cutting up for dinner
after that I make a split down both sides across the ribs (from where the wings attached downwards towards the vent) on both sides making sure I don't cut too deeply.. just enough to break through the ribs
slice under the keel bone to connect both side cuts and then "peel back" the breast bone.. like lifting the hood on a car
That exposes all of the internal organs exactly as they were in life with the heart up against the breast and everything else laying down along the spine in the body cavity... you can get a good view of the lungs, gizzard, liver and intestines without having pulled anything or tearing anything....
if there are bruises or cuts I open those areas first to check on damage
I have a friend who wants me to come over this coming weekend to process some skinny birds they picked up off of craigslist.. so I might have to get my husband to take some pics since they only want the breast meat, wings, legs and thighs off of the birds...
That sounds like a much better way to do it, thank you for sharing.