- Jan 19, 2008
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We have Pear trees but they are the very hard "cooking" type pears. ANyone have any great recipes? We have tons of pears ready.
Help needed with Hard pears
- Thread starter Florida chick
- Start date
I have a great recipe for pear-butter. Give me a bit and I'll dig it up. I'm gonna need it myself soon.
I would simply can them in a lite sugar. My in-laws assure me they are also great when baked. We also have a pear tree that produces very hard pears. Of course, I found that they really need to just stay on the tree for an extra month to be really good.
Pear Chutney is a winner here
I've used the recipe on this page (Wirtabel's) and used pears instead of melon to rave reviews and constant requests for more....
http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2000/11/29/FD129192.DTL
Susan
I've used the recipe on this page (Wirtabel's) and used pears instead of melon to rave reviews and constant requests for more....
http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2000/11/29/FD129192.DTL
Susan
Last edited:
Keifer pears. I canned 25 pints today. Around 40 pints to do tomorrow. Pick them green (I picked Monday) & let ripen in single layers a few days. I use medium syrup. They do make excellent baked pears (Butter, nutmeg & a little sugar). Actually, Keifers are my favorite canning & cooking pear.
If you let them sit a few days they should begin to soften.
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