Egg whites are chalky when fried - Page 2
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I'm experiencing the same thing. Two of my chickens have not been laying for months, and just started laying again. In addition, it's been raining so there is lots of fresh grass and worms. I'm wondering if the chalky quality of the cooked whites might be due to eating lots of new grass? Or just starting to lay again? I'm scrambling the eggs for now. Hoping to hear from others to see what might be the cause.