It is starting to look good. Please make the words on the header stand out. They blend in with the home page picture as it is hard to see most of the words.
Are you still working on it or is not all of the information uploaded to the web?
I've been reading that the naked neck gene confers more breast meat, so I wondered if there was a visible difference between a standard cornish and the cross. If I had naked necks I'd be tempted to cross with a bantam cornish rooster, since I'm looking for a smaller, faster developing bird, in the 2-3 lb finished weight area. What are people's experiences comparing the growth of "good" cornish compared to hatchery ones? I'd think that the hatchery ones would develop faster, myself but I'm just guessing. Any thoughts?
Have you got photos of examples of the eggs you'll be selling?
That's too bad. It looks like McM has plenty available, but I'm not sure how their DC are.