That's my go to recipe there
grannys gone and done it - Page 5350
*edit* or I could prep ribs in advance and slice em into one or two rib bits....hmm decisions.
Edited by prostar - 12/30/15 at 2:35pm
be sure you don't over cook the ribs.
if its falling off the bone, that is too long!!
Papa, I like your avatar.
Trying to get something going on the fridgabator today . Didnt get very far. its gutted.
Hi everyone, glad you all were sweet & didn't have a talkfest today while I was out lol. Have a hour breather then off to meet my dd to snag the grandsons. So if I'm missing for 2 days that's where I am at. So sore after yesterdays activity, going to be a blast lugging the baby around.
hi Lisa. I will get it one of these days, Just no energy. Hadnt really thought about what I would do with them if they hatch. LOL I cant get past the ,How do I clean this one part yet. It has mold inside and on the seal. I cant breath bleach.