ground beef , onions, Worchester sauce and a little salt,pepper brown this and drain most of the fat off
place in bottom of baking dish pour a couple cans of CREAMED corn over then cover with left over mashed taters. bake at 350 when taters start to brown cover with cheese and then back in oven until cheese is nice and melted or toasty brown.
That's sounds way better than the way I have been doing it. Will try your recipe instead.
thank you and good luck cooking I don't do much in measurements save that for baking and candy making.