this is what he sent me about the processing,, try emailing him and ask him,, but warning, it takes him about a week to get back to ya 
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Here is the information that you will need for processing:
What grants of exemption are available through Meat Safety Assurance?
Anyone that slaughters animals or processes meat products for customers that own the animals or meat products, may opt to apply for a Grant of Custom Exemption along with or instead of a Grant of Inspection. The products produced under this grant must be marked as Not For Sale and be returned to the customer that owned the animal exclusively for use in the household of the customer, by him or her and members of his or her household and nonpaying guests and employees.
Anyone that raises poultry or rabbits, and slaughters 10,000 birds or rabbits (or combination thereof) per year or less may opt to apply for a Grant of Poultry Exemption instead of a Grant of Inspection. These products may be sold on the farm or through locations other than the farm. Products produced under this grant and intended to be sold through locations other than the farm where the livestock is produced, must be clearly marked with the producers name, address, and the term Exempted P.L. 90-492.
This information was taken directly from the Texas Department of State Health Services website dealing with meat inspection. The website address is http://www.dshs.state.tx.us/msa/meatinsp.shtm.
If you have any other questions, or if we can be of help, please contact us.
Michael A. Davis, Ph.D.
Assistant Professor & Extension Specialist
Texas AgriLife Extension Service
Poultry Science Department
Texas A&M University
107B Kleberg
2472 TAMU
College Station, TX 77843-2472
(979) 845-4319
(979) 845-1921 (FAX)
email: mdavis@poultry.tamu.edu
web: http://posc.tamu.edu