Greetings! This thread is established for the discussion of Standard-bred fowl, often referred to as Heritage fowl. It is for all manner of concerns with regards to the large fowl breeds and varieties contained within the American Poultry Association's American Standard of Perfection.
As a community hub, it looks to be a source for general discussion, where breeders and would-be breeders can gather and exchange information. It is a place where new-comers hoping to specialize in traditional, SOP-quality stock might find support and direction.
It is a place where stock can be discussed honestly in relationship to the SOP so that all might gain knowledge of how to direct one's breeding efforts.
In short, it is a place to discuss the story, breeding, exhibition, and production value that comprise the heritage of standard-bred poultry.
As a community hub, it looks to be a source for general discussion, where breeders and would-be breeders can gather and exchange information. It is a place where new-comers hoping to specialize in traditional, SOP-quality stock might find support and direction.
It is a place where stock can be discussed honestly in relationship to the SOP so that all might gain knowledge of how to direct one's breeding efforts.
In short, it is a place to discuss the story, breeding, exhibition, and production value that comprise the heritage of standard-bred poultry.
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