We're looking to start our own flock and need a little help selecting the right breed to start. Our main goal is brown eggs. We'd also like birds that are decent for meat, worth the effort, if you will. The aim is to slaughter extra roos and hens past their prime. They must also be ready for Maine winters.
I decided on RIR as they seem to fit this perfectly, but the wife threw in a new criteria: looks. She wants them pretty. I think RIR look just fine, but what do I know?
I was thinking Wyandottes or Speckled Sussex. Am I on the right track? Do you have any other suggestions?
Thank you
I decided on RIR as they seem to fit this perfectly, but the wife threw in a new criteria: looks. She wants them pretty. I think RIR look just fine, but what do I know?
I was thinking Wyandottes or Speckled Sussex. Am I on the right track? Do you have any other suggestions?
Thank you