- May 28, 2014
- 15
- 0
- 22
I was thinking of processing my meat birds this year but I'm not sure if I can dispatch with a knife. I was watching a Gordon Ramsey show where his birds were stunned with a electric stunner then dispatched with a knife, I feel like it's more humane for the chicken...and probably a bit easier on me. Does anyone use a stunner, where do you get them, and is it even common practice here in the states? thanks for the info, ~Anthony