Any Home Bakers Here? - Page 234
Those are from the Seeded Hamburger Bun recipe, posted 09-09-15, post #2149. If you can't find it, let me know and I'll try a copy/paste.
Welcome to the thread!
Your cookies look really good. Care to share the recipe with us?
Thanks for joining us here!
1 cup raisins
1 cup shortening
1 1/2 cups brown sugar (firmly packed)
1/4 cup molasses
3 1/4 cups flour
1/2 tspn salt
1 tspn baking soda
1 tspn cinnamon
1/2 tspn nutmeg
1/2 tspn cloves
3/4 cup nuts (I use pecans because DH is allergic to walnuts)
1 cup chopped apple
Cream shortening with brown sugar. Add molasses, then eggs one at a time. Add dry ingredients, then fold in fruits and nuts.
Drop on cookie sheet, 350 degrees for 15 minutes.
Just fyi, I use the Splenda brown sugar and it doesn't change a thing. Also, some folks don't like cloves, and you can just leave 'em out.
Edited by chickenneighbor - 9/28/15 at 4:17pm
@chickenneighbor , those sound delicious. Thanks for sharing the recipe.
- Daily Digest Guru
There are different types and different brands. Black Strap molasses has a very dark color and is very strong. I have braer rabbit molasses and it is good.
If the flavor of molasses puts you off, a substitute would be dark corn syrup(It is a light corn syrup, not high fructose)