Any Home Bakers Here?

igorsMistress said:

Hi all

It was too chilly for yard work earlier so I decided to make bread for sandwiches this morning. To fill the time while it's rising I baked some buttermilk donuts with blueberries and ate one while it was still warm. Pretty good and not too sweet.

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Aria said:

Better Photo? Sassafras Baker and French Sourdough Bread...View attachment 1980192

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N F C said:

Those look delicious and perfect!

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BullChick said:

I was thinking about using the biscuit dough recipe I usually use, but baking them. I love cappuccino frosting, and I think I will add sprinkles too.

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igorsMistress said:

Thanks NFC!



I was thinking about a coffee glaze on the chocolate ones. Looking into how to accomplish that now.

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N F C said:

Do you have any of this:
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(Sorry for the giant picture)

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AllenK RGV said:

Does anyone know what this root vegetable is or links for preparation? It looks like a sugar beet to me and I picked it up off the veggie truck from Mexico.

View attachment 1980258

It weighs in at a little over 4 pounds/2 kilo would be more accurate.

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AllenK RGV said:

Does anyone know what this root vegetable is or links for preparation? It looks like a sugar beet to me and I picked it up off the veggie truck from Mexico.

View attachment 1980258

It weighs in at a little over 4 pounds/2 kilo would be more accurate.

Click to expand...

AllenK RGV said:

Does anyone know what this root vegetable is or links for preparation? It looks like a sugar beet to me and I picked it up off the veggie truck from Mexico.

View attachment 1980258

It weighs in at a little over 4 pounds/2 kilo would be more accurate.

Click to expand...