Any Home Bakers Here?

jnicholes said:

He is actually recovering very quickly. He is in a boot right now, with a scooter.

By the way, @NFC, I had something I wanted to ask you since you're a moderator now. I want to contribute my recipe book to this thread. However, some of the recipes have copyright dates on them. Am I correct in assuming that I can only post the recipes that do not have copyright dates?

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N F C said:

Material with a copyright should not be posted on BYC. Can you remove the ones that have a copyright and share the rest with us?

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jnicholes said:

I can do that. I don't want to be guilty of copyright infringement, that's why I was asking. Thanks for the clarification!

I'll post My non copyrighted recipes later on today, it may take a few days to post them all, as there are lots of recipes. Only a few are copyrighted.

Jared

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jnicholes said:

I can do that. I don't want to be guilty of copyright infringement, that's why I was asking. Thanks for the clarification!

I'll post My non copyrighted recipes later on today, it may take a few days to post them all, as there are lots of recipes. Only a few are copyrighted.

Jared

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Aria said:

Thanks. Am going to bake a Sourdough Loaf for my neighbor. If
you were closer...I WOULD bake you one. Done doing packages.
it is a labor of love. Aria

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N F C said:

Made this for dinner last night, it was good!

Creamy Cilantro Lime Chicken

4 medium boneless skinless chicken breasts
1 Tablespoon olive oil
1/4 Cup finely chopped onion
2-3 cloves garlic, minced
1 Cup water or chicken broth
2 Tablespoons lime juice
2 Tablespoons chopped fresh cilantro
1/2 teaspoon red pepper flakes
salt & pepper to taste
1/2 Cup sour cream (or heavy cream or 1/2 & 1/2 or greek yogurt)

1. In a large heavy skillet, heat the oil over medium high heat. Season chicken generously with salt & pepper then add the chicken and cook 8-10 minutes, until chicken is cooked through. Remove chicken from skillet and cover with foil on a plate, set aside.
2. Add onions to the same skillet (do not clean out skillet) and cook 1-2 minutes until soft. Add garlic and cook for another minute. Add the water (or chicken broth), lime juice, cilantro, red pepper flakes and salt & pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced down about 1/4 cup.
3. Whisk in sour cream (or other choices mentioned above). Turn off heat and return chicken to the sauce. Serve with steamed rice.


Cilantro Lime Rice

3 Cups water
1 1/2 Cups rice (not instant)
2 Tablespoons lime juice
2 Tablespoons chopped fresh cilantro

Cook rice according to rice cooker directions.

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Aria said:

Debby, Yummy. This is a keeper for me. Thanks for sharing.
Aria

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N F C said:

Made this for dinner last night, it was good!

Creamy Cilantro Lime Chicken

4 medium boneless skinless chicken breasts
1 Tablespoon olive oil
1/4 Cup finely chopped onion
2-3 cloves garlic, minced
1 Cup water or chicken broth
2 Tablespoons lime juice
2 Tablespoons chopped fresh cilantro
1/2 teaspoon red pepper flakes
salt & pepper to taste
1/2 Cup sour cream (or heavy cream or 1/2 & 1/2 or greek yogurt)

1. In a large heavy skillet, heat the oil over medium high heat. Season chicken generously with salt & pepper then add the chicken and cook 8-10 minutes, until chicken is cooked through. Remove chicken from skillet and cover with foil on a plate, set aside.
2. Add onions to the same skillet (do not clean out skillet) and cook 1-2 minutes until soft. Add garlic and cook for another minute. Add the water (or chicken broth), lime juice, cilantro, red pepper flakes and salt & pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced down about 1/4 cup.
3. Whisk in sour cream (or other choices mentioned above). Turn off heat and return chicken to the sauce. Serve with steamed rice.


Cilantro Lime Rice

3 Cups water
1 1/2 Cups rice (not instant)
2 Tablespoons lime juice
2 Tablespoons chopped fresh cilantro

Cook rice according to rice cooker directions.

Click to expand...