Yep, Bobs Red Mill is permanently in my cupboard in one form or another lol
And yes, I had to get Semolina flour online lol
But I've made it with just regular white flour, whole wheat, and tried it with millet flour once... Don't waste your time with millet flour lol, but any ol flour will work
Egg noodles areuch easier, IMO. I can just roll that our in the counter and hand cut dumplings, and not have to get the roller/cutter out
Making me hungry for some chicken and noodles; all I have in the deep freeze is some banties though lol
I made our chicken & noodles using 4 leg quarters we had on hand. Yum, leftovers for dinner tonight!
(And cutting the noodles was very simple using the pizza wheel.)
Thanks for letting me know that regular AP flour would work with the pasta!