- Oct 15, 2010
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Baking...two loaves of Raisin Bread:
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Nice!Baking...two loaves of Raisin Bread:View attachment 2385592
Baking...two loaves of Raisin Bread:View attachment 2385592
I've spent a good time reading and watching a couple of videos from this link. Thank you so much. Now I will just have to get pineapple juiceIf you have to start a new one, follow the instructions here:
https://breadtopia.com/make-your-own-sourdough-starter/
Remember, once it gets going it will keep fr months in the fridge.
Breadtopia is a good source of recipes and instruction!I've spent a good time reading and watching a couple of videos from this link. Thank you so much. Now I will just have to get pineapple juice
The second clip was really good too
I would love to try that one.Making Jambalaya today, number 1 son loves it. I make it up in my big slow cooker every little bit gets eaten. I may make some muffins or something too.
The best I've come across. Excellent guidance.Breadtopia is a good source of recipes and instruction!
I tried to join the forum but I couldn't get past the robot testI've spent a good time reading and watching a couple of videos from this link. Thank you so much. Now I will just have to get pineapple juice
The second clip was really good too
@Aria Its good too see you. How are you today?Today our weather has been really cold and wet. So I made what we call a stew but without meat. Onions garlic, ginger, turmeric and Cheyenne pepper. With carrots, leaks pumkin sweet potatoes and lentils. Absolutely delicious and plenty for tomorrow and for the freezer.
The cat and dog loves carrots sweet potatoes and pumkin with their food not a scrap left in their bowls