Just a thought,
I dehydrate many of the extra eggs I have from the summer so I dont have to do the store bought thingie. So Christmas goodies are usually made from rehydrated egg powder.
I was very surprised at the quality of even the scrambled eggs when I first started doing this.
Glad it turned out.
I have read that you can freeze chili and would like to try that next time - how do you freeze yours and how do you thaw to reheat it?
Pressure canning saves space in the freezer. and with the various size jars available you can do single serving or family size jars.
Got my gingerbread cookies done this morning. How does stuff get lost one holiday to another? Last year I couldn't find my old cookie cutters so I bought a couple of gingerbread people cutters. This year I couldn't find them but found my old cutters. I expect the gingerbread people to show up next year.
I always pack the cookie cutters in the holiday boxes.
That way when I unpack Christmas or Easter I have the right cutters and dont have to store them in my kitchen.
I am looking for a yummie cookie cutter recipe. I want a recipe that can stand alone or be frosted . Something flaky but not rock hard.
I just cant seem to get the cookie just right.
Anyone have a great one.