It is nice to use. I should find the flour attachment...we grind our own wheat flour and I have a huge grinder, but it needs a new bucket...Maybe I should look into the kitchen aid one. It called for 4 large eggs, and I just used my eggs. But it is dry here too. It was nothing water did not fix.
All recipes call for large eggs, I use an egg scale and add extras to get the expected weight - since I get mostly medium and small eggs.
And here's link to King Arthurs Weight charts: http://www.kingarthurflour.com/learn/ingredient-weight-chart.html
For a new recipe - I look up everything that I could weigh and write it in the recipe - so I don't have to look it up every time.
IMO a real help to cut time for prep and you don't have to do the math every time you make it - especially helpful for honey, molasses, syrups, mayo, mustard - and helps cut down on all those measuring cups to wash