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post #5201 of 7489
Quote:
Originally Posted by Jesusfreak101 View Post

Those ducks are so pretty now yall have me thinking about them again.... Ahh i keep saying no because i dont have an area that lucy cant get in to and she would swim with them in a kiddy pool ūüėį so no must resist the cuteness. Thats gummy recipe is awesome lucy loves those i have to keep them out of the house or she eats little else i bet i could hide veggies in it...ūüėĄūüėĀ
The recipe said you could use veggie juice (like carrots or beets). I think that's a great idea!
post #5202 of 7489

I made this bread yesterday and it is very yummy. It is a bit sweet but still makes a nice chicken salad sandwich! I also had some for breakfast.

 

 

 Whole Wheat cinnamon honey bread

   2 cups boiling water
    1 cup rolled oats, traditional or quick (not instant)
    1/2 cup Dark brown sugar
    1 tablespoon honey
    1/4 cup (4 tablespoons) butter
    1 tablespoon kosher salt or 2 1/2 teaspoons table salt
    2 teaspoon ground cinnamon
    1 tablespoon instant yeast
    1 1/2 cups Whole Wheat Flour
    4 cups Unbleached All-Purpose Flour


Instructions

  1.  In a large mixing bowl, combine the water, oats, brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.
   2. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
   3. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
   4. Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans.
   5. Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1" over the rim of the pan, about 60 to 90 minutes.
¬†¬† 6. Bake the loaves in a preheated 350¬įF oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning. Remove them from the oven when they're golden brown, and the interior registers 190¬įF on a digital thermometer.
   7. Turn the loaves out onto a rack to cool. Store at room temperature, well-wrapped, for several days; freeze for longer storage.
    Yield: 2 sandwich loaves.

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post #5203 of 7489
Anybody got an easy dairy free desert? Have a family gathering tomorrow and I can't think what to take for my daughter. We are trailing dairy free rather than her normal lactose free so suddenly I loose all those lactose free creams etc I normally use.

As long as it doesn't need whipping I can normally get away with coconut cream instead of cream
I can use almond milk instead of milk
I have a dairy free butter replacement.

All my regular deserts have whipped cream though arghh. All I can think of is apple pie but that's not real exciting compared to the other deserts that will be there.

I'm wondering about a coconut cream pie but not sure what to put on the top....
Edited by appps - 1/25/16 at 12:28am

Aussie Mum to
our sizzle Al

our neurotic Partridge Silkie Penny

and our sweethearts the Salmon Favorelles girls, Colonel , Winry & Carl
And our big girls the Australorps, Pepper, Blackie and Tonio

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Aussie Mum to
our sizzle Al

our neurotic Partridge Silkie Penny

and our sweethearts the Salmon Favorelles girls, Colonel , Winry & Carl
And our big girls the Australorps, Pepper, Blackie and Tonio

Reply
post #5204 of 7489

chocolate crackles? 

post #5205 of 7489

Good Morning

the topping for this one sounds promising :hu May be because it sounds easy ;)

 

http://www.godairyfree.org/recipes/dairy-free-coconut-cream-pie

May the Sun always Shine on Your Parade!
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May the Sun always Shine on Your Parade!
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post #5206 of 7489
Thread Starter 
Quote:
Originally Posted by tjo804 View Post
 

Good Morning

the topping for this one sounds promising :hu May be because it sounds easy ;)

 

http://www.godairyfree.org/recipes/dairy-free-coconut-cream-pie

 

Morning!

 

The pie looks wonderful. I'm a big coconut cream pie fan so it always sounds like a good idea :D

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Deadlines for all is Dec. 11, 2016

You can't win if you don't play!

 

8th Annual BYC New Year Day Hatch-Along - Hosted by Ronott1

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post #5207 of 7489
That looks delicious!!
Quote:
Originally Posted by tjo804 View Post

I made this bread yesterday and it is very yummy. It is a bit sweet but still makes a nice chicken salad sandwich! I also had some for breakfast.




 Whole Wheat cinnamon honey bread
   2 cups boiling water

    1 cup rolled oats, traditional or quick (not instant)

    1/2 cup Dark brown sugar

    1 tablespoon honey

    1/4 cup (4 tablespoons) butter

    1 tablespoon kosher salt or 2 1/2 teaspoons table salt

    2 teaspoon ground cinnamon

    1 tablespoon instant yeast

    1 1/2 cups Whole Wheat Flour

    4 cups Unbleached All-Purpose Flour


Instructions
  1.  In a large mixing bowl, combine the water, oats, brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.

   2. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.

   3. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.

   4. Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans.

   5. Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1" over the rim of the pan, about 60 to 90 minutes.

¬†¬† 6. Bake the loaves in a preheated 350¬įF oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning. Remove them from the oven when they're golden brown, and the interior registers 190¬įF on a digital thermometer.

   7. Turn the loaves out onto a rack to cool. Store at room temperature, well-wrapped, for several days; freeze for longer storage.

    Yield: 2 sandwich loaves.
post #5208 of 7489
Quote:
Originally Posted by NorthFLChick View Post
 


Of course you get to see pictures! These are pictures from a hatchery site to give you an idea of the breeds I'm getting. 8 breeds, a total of 10 ducks. I was able to request females on all but the Welsh Harlequin (they don't sex those so I'm guessing it will be a male). See anyone in particular you'd like to be a GM to?

 

Blue Indian Runner x 2

 

Blue Swedish

 

Buff

 

Cayuga

 

Khaki Campbell x 2

 

Pekin

 

Welsh Harlequin

 

White Layer Hybrid


They are all so cute.    Hard decision, but given a choice would pick a Buff -  or leave it up to you after they arrive.  Maybe which duckling gives you the most trouble ;)

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Raising Hens in Georgia!  Limited experience, but a lot of opinions.  

Reintegrating a Recovered Hen to a Small Flock:

Don't be Chicken, Even a Cat Can Bake a Gingerbread House

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post #5209 of 7489
Quote:
Originally Posted by appps View Post

Anybody got an easy dairy free desert? Have a family gathering tomorrow and I can't think what to take for my daughter. We are trailing dairy free rather than her normal lactose free so suddenly I loose all those lactose free creams etc I normally use.

As long as it doesn't need whipping I can normally get away with coconut cream instead of cream
I can use almond milk instead of milk
I have a dairy free butter replacement.

All my regular deserts have whipped cream though arghh. All I can think of is apple pie but that's not real exciting compared to the other deserts that will be there.

I'm wondering about a coconut cream pie but not sure what to put on the top....


What about cherries and coconut topping?

 

 

 

 

@tjo804    Great looking bread.

Attention:  loads of contests to enter, pick your favorites and join the fun: post #1

 

 

Raising Hens in Georgia!  Limited experience, but a lot of opinions.  

Reintegrating a Recovered Hen to a Small Flock:

Don't be Chicken, Even a Cat Can Bake a Gingerbread House

Reply

Attention:  loads of contests to enter, pick your favorites and join the fun: post #1

 

 

Raising Hens in Georgia!  Limited experience, but a lot of opinions.  

Reintegrating a Recovered Hen to a Small Flock:

Don't be Chicken, Even a Cat Can Bake a Gingerbread House

Reply
post #5210 of 7489
Thread Starter 
Quote:
Originally Posted by sunflour View Post
 


They are all so cute.    Hard decision, but given a choice would pick a Buff -  or leave it up to you after they arrive.  Maybe which duckling gives you the most trouble ;)

 

Buff it is! Bonnie Buff sounds like a good name. :D

Check out all 11 new mini contests!

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Deadlines for all is Dec. 11, 2016

You can't win if you don't play!

 

8th Annual BYC New Year Day Hatch-Along - Hosted by Ronott1

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Check out all 11 new mini contests!

BYC Mini Contests - Win a 2017 Calendar!!

Deadlines for all is Dec. 11, 2016

You can't win if you don't play!

 

8th Annual BYC New Year Day Hatch-Along - Hosted by Ronott1

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