Hi! Here's a lemon bar recipe if any one is interested
2 CUPS FLOUR
1/2 CUP POWDERED SUGAR
1 CUP BUTTER - NO SUBSTITUTES
2 CUPS SUGAR
4 TABLESPOONS FLOUR
6 TABLESPOONS LEMON JUICE
1/2 TEASPOON BAKING POWDER
PREHEAT OVEN TO 350*. MIX TOGETHER FLOUR, SUGAR AND BUTTER USING A PASTRY BLENDER. PRESS INTO A 9X13 PAN. BAKE ABOUT 22 MINUTES UNTIL LIGHTLY BROWNED AROUND EDGES. WHILE THAT IS BAKING MIX TOGETHER SUGAR, FLOUR AND BAKING POWDER, THEN ADD LEMON JUICE AND EGGS. I USE A WISK SO IT MIXES WELL. I ALSO ADD A COUPLE DROPS OF YELLOW FOOD COLOR SO IT' S A LITTLE BRIGHTER...WITH FARM FRESH EGGS YOU MIGHT NOT HAVE TO DO THAT POUR OVER BAKED CRUST AS SOON AS IT COMES OUT OF THE OVEN. BAKE ANOTHER 22 MINUTES UNTIL CENTER IS SET. SPRINKLE WITH 1 TABLESPOON POWDERED SUGAR WHEN COOL. THESE SHOULD MELT IN YOUR MOUTH...ENJOY
I made a half recipe today - don't have a 9x13 pan, used an 8X8 corning ware dish. Should have cut down the temp to 325 I think. the top browned too fast and I had to go longer in my oven, placed a tinfoil over the top for the last 10 minutes till was done. Probably did over cook it just a bit.
But OMG these are so delicious, I ate 2 squares before they were really cool enough. DH loved them. Likely they won't last till tomorrow - so next time have to do a full recipe.
Had made my decision, got to get a 9X13 pan ---- All the GOOD recipes use those--- ordered one from Amazon and will get it this week.... So will be able to bake sheet cakes like y'all.