Any Home Bakers Here?

BigBlueHen53 said:

Thank you, Ladies-Eight! DH actually took orders today for a focaccia (delivery Friday, with tomatoes, garlic and red onions), and dinner rolls for Thanksgiving! I believe you are right!


Isn't Castille a bar soap? How do you incorporate that into the product? Are the "booster beads" scent beads? How much of the final product do you use per load?

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Yes I grate it on the fine side of my grater till its flakey like coconut and yes scent beads. I only use 1 tbsp per load

RebelFord81 said:

Yes I grate it on the fine side of my grater till its flakey like coconut and yes scent beads. I only use 1 tbsp per load

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How long will this amount of washing detergent will last for you?

Do you have to add the scent?

Bakers good morning one and all!

Now I want to see how the detergent bakes up (ha Ha).

Temperature is in the 60s.

Have a great day!

Ladies-Eight said:

Do you have to add the scent?

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No.

R2elk said:

No.

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Thanks.

jnicholes said:

What is wrong with this picture of my entryway?

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You went WAY overboard on your weight loss diet!!!!!

I Like the two mottos on the wall, words to live by,

Ladies-Eight said:

How long will this amount of washing detergent will last for you?

Do you have to add the scent

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Well this is my first time making this recipe they say a year. And no you can alter the scent however you want some people add essential oils

If I make it I will have to leave it unscented. I add a shot of Odo-Ban to every load, it's a liquid I get at Home Depot. My DIL taught me about it when she worked in a nursing home, it's great stuff. Thank you for the recipe!

I was eating a delicious rice at a friends home. I decided to ask for the recipe. I was shown the ingredients used, and approximate amounts. My friend is a South of the Border Native. So I will call this.
MEXICO RICE

Here are pictures of ingredients used, and Play by Play.

Rice, 3 tomatoes, 1 onion, ½ bulb of Garlic, and Chicken bouillon.

Placed the cut up pieces into my blender.

Purred the veggies

Added the bouillon, 2 level tablespoons, My Puree and water totaled 6 cups, and my rice totaled 3 cups.

I brought the liquid to a boil. The Bouillon is in the liquid already. Once it cooked a short time, I added the rice, and brought it to boil again. Then I covered and let simmer on low flame/heat for 20 minutes.

After I turned off, I left for a while, still covered. (maybe 15 minutes or such)
I then opened cover, and fluffed rice.

Placed a serving for self, and it was DELISH

Notes.
3 cups of rice made a large family size quantity.
I usually make a 2 cup dry rice portion. Next time I will use 2 tomatoes, possibly smaller onion, same amount of garlic, Same amount of Bouillon and total Liquid,, 4½ cups. (puree, and water)
I used the Parboiled rice since it is what is common in my kitchen. Any other rice would work just as well.

BigBlueHen53 said:

If I make it I will have to leave it unscented. I add a shot of Odo-Ban to every load, it's a liquid I get at Home Depot. My DIL taught me about it when she worked in a nursing home, it's great stuff. Thank you for the recipe!

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I have 2 pre-pubescent 9 almost 10 yr Olds and 2 stinky teenagers and 1 mechanic fiance so I use whatever covers the stech