I had a small thin slice and the taste was good. The texture was nice but not what I think it should be from all of the pictures I have seen. I'm going back for a second slice. Hubby and I have some errands to do tomorrow so we're going to buy a sourdough loaf from a bakery on our journey, bring it home and compare.
If you like a bit more of a sour taste, add half to a teaspoon of citric acid powder to the dough.
It looks like good bread!