Yes, it's brown parchment. I buy 1,000 sheets at a time. I don't know if I told you all I am the chef (fancy word for cook) of a Christian retreat center. Here's me with my MEGA mixer!
I'll take a picture of my Snickerdoodle recipe and post it soon. What makes mine secret and sets it a part from others is that I add cinnamon right in the batter where most recipes only roll them in cinnamon sugar. It was an accident one day that turned out good! The other difference is my recipe doesn't use cream of tartar like all other recipes. It's an expensive ingredient that I replaced with a combination of baking powder and soda. My recipe is for 215 cookies! You'll have to scale it down for home.