Any Home Bakers Here?

Ladies-Eight said:

Bakers good morning one and all!

Tea is ready.

Temperature is in the 70s and sunny.

Have a great day!

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Today the high will be in the low 70s and it is overcast. We might have rain tomorrow.

ronott1 said:

Today the high will be in the low 70s and it is overcast. We might have rain tomorrow.

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In the 40 degree with a lot of Sunshine. IT IS ANNOYING ....
I KEEP GETTING LOCKED OUT.

Good morning Bakers making Monkey bread

Ingredients​

• 1 teaspoon vegetable oil, or as needed

Dough:

• ¼ cup warm water
• 2 ½ teaspoons active dry yeast
• 1 teaspoon white sugar
• 3 ½ cups all-purpose flour
• ¾ cup milk, warmed
• 1 large egg
• 3 tablespoons white sugar
• 2 tablespoons melted butter
• 1 teaspoon salt
• ½ teaspoon vanilla extract

Coating:

• 1 ½ cups brown sugar
• 1 ½ teaspoons ground cinnamon
• ½ cup butter, melted

Directions​

1. Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.
   
   
2. Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
   
   
3. Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
   
   
4. Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
   
   
5. Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated.
   
   
6. Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes.
   
   
7. Preheat the oven to 350 degrees F (175 degrees C).
   
   
8. Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

pennyJo1960 said:

Good morning Bakers making Monkey bread

Ingredients​

• 1 teaspoon vegetable oil, or as needed

Dough:

• ¼ cup warm water
• 2 ½ teaspoons active dry yeast
• 1 teaspoon white sugar
• 3 ½ cups all-purpose flour
• ¾ cup milk, warmed
• 1 large egg
• 3 tablespoons white sugar
• 2 tablespoons melted butter
• 1 teaspoon salt
• ½ teaspoon vanilla extract

Coating:

• 1 ½ cups brown sugar
• 1 ½ teaspoons ground cinnamon
• ½ cup butter, melted

Directions​

1. Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.
   
   
2. Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
   
   
3. Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
   
   
4. Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
   
   
5. Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated.
   
   
6. Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes.
   
   
7. Preheat the oven to 350 degrees F (175 degrees C).
   
   
8. Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

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Thanks for sharing....nice recipe. Aria

Good morning, everyone.



It’s official, I am seriously hooked on Dutch oven cooking. I made mountain man breakfast this morning outside with coals and my 12” Dutch oven. I did not bury it this time.

It turned out good!