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Any Home Bakers Here? - Page 646

post #6451 of 7502
Thread Starter 
Quote:
Originally Posted by appps View Post


The cinnamon roll one came off Pinterest but I'm not sure I'd do it again. It really didn't rise much and was a bit heavy. Think I'll keep searching :-)

The other one is just a regular bread roll but after you form the rolls you roll them in melted butter, garlic and herbs and then put it a tin to rise together. When it cooks you end up with a herb and garlic pull apart.

 

 

Thanks appps!

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post #6452 of 7502
Quote:
Originally Posted by appps View Post

Well after a two week break I'm back in the kitchen today.

Herb pull apart and cinnamon scrolls.
h
I will have some of them with my coffee this morning...they look yummy!!
post #6453 of 7502
Found it! This is the recipe I was trying to find to make the cinnamon rolls this morning. I've made this one before and they turned out delicious. Might make another batch tomorrow!

I thought you'd like this Pin on Pinterest... http://pin.it/n-uClje

Aussie Mum to
our sizzle Al

our neurotic Partridge Silkie Penny

and our sweethearts the Salmon Favorelles girls, Colonel , Winry & Carl
And our big girls the Australorps, Pepper, Blackie and Tonio

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Aussie Mum to
our sizzle Al

our neurotic Partridge Silkie Penny

and our sweethearts the Salmon Favorelles girls, Colonel , Winry & Carl
And our big girls the Australorps, Pepper, Blackie and Tonio

Reply
post #6454 of 7502
Quote:
Originally Posted by appps View Post

I'm actually finding I prefer the kitchen maid to the bread machine. My bread machine takes 1:30 to get to the first proof and often its texture isn't quite right because you don't adjust as you are kneading. The dough hook on the other hand takes me about 6-8 minutes of kneading then about half an hour rising to get to the same place. If the dough is too wet or too dry I can easily adjust that. So even for proofing the bread maker is pretty slow, your probably better off just putting it in a warm spot.
Ok great thanks for the tips.
post #6455 of 7502

Haven't had a lot of time to bake lately, but a couple of days off and extra eggs.

 

So made a pound cake today and my first try at a blueberry sauce, gonna serve it with whipped cream..:jumpy

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post #6456 of 7502
Quote:
Originally Posted by sunflour View Post

Haven't had a lot of time to bake lately, but a couple of days off and extra eggs.

So made a pound cake today and my first try at a blueberry sauce, gonna serve it with whipped cream..jumpy.gif
That sounds yummy! Recipe?
post #6457 of 7502
Thread Starter 
Quote:
Originally Posted by sunflour View Post
 

Haven't had a lot of time to bake lately, but a couple of days off and extra eggs.

 

So made a pound cake today and my first try at a blueberry sauce, gonna serve it with whipped cream..:jumpy

 

That sounds delicious sunflour!

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post #6458 of 7502
Quote:
Originally Posted by DigMyChicks View Post


That sounds yummy! Recipe?


Looks like I have only posted the Pound Cake Recipe here:  http://www.backyardchickens.com/a/my-moms-pound-cake

 

 

I tried the "Easy Blueberry Sauce Recipe" from Taste of Home:

 

 

Ingredients:

 

1/4 cup sugar

1 teaspoon cornstarch

Dash salt

1/4 cup water

1 cup fresh or frozen blueberries

1-1/2 teaspoons of lemon juice

1/2 teaspoon grated lemon peel

 

Directions:

 

In a small saucepan, combine the sugar, cornstarch and salt.  Gradually whisk in the water until smooth.  Add the blueberries, lemon juice and lemon peel; bring to a boil over medium heat, stirring constantly.  Cook 2-3 minutes or longer or until thickened, stirring occasionally.  Serve warm or chilled over ice cream, angel food cake or pound cake.

 

Changes I used:

I doubled the amount of blueberries, sugar and cornstarch but all else by the recipe.   It turned out a little too sugary sweet - next time will just double the blueberries.

I used frozen blueberries - no need to thaw, just rinsed to get ice crystals off them.   And chilled it in fridge before using.


Edited by sunflour - 4/17/16 at 4:35am

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Raising Hens in Georgia!  Limited experience, but a lot of opinions.  

Reintegrating a Recovered Hen to a Small Flock:

Don't be Chicken, Even a Cat Can Bake a Gingerbread House

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post #6459 of 7502
Thread Starter 
Quote:
Originally Posted by sunflour View Post
 


Looks like I have only posted the Pound Cake Recipe here:  http://www.backyardchickens.com/a/my-moms-pound-cake

 

 

I tried the "Easy Blueberry Sauce Recipe" from Taste of Home:

 

 

Ingredients:

 

1/4 cup sugar

1 teaspoon cornstarch

Dash salt

1/4 cup water

1 cup fresh or frozen blueberries

1-1/2 teaspoons of lemon juice

1/2 teaspoon grated lemon peel

 

Directions:

 

In a small saucepan, combine the sugar, cornstarch and salt.  Gradually whisk in the water until smooth.  Add the blueberries, lemon juice and lemon peel; bring to a boil over medium heat, stirring constantly.  Cook 2-3 minutes or longer or until thickened, stirring occasionally.  Serve warm or chilled over ice cream, angel food cake or pound cake.

 

Changes I used:

I doubled the amount of blueberries, sugar and cornstarch but all else by the recipe.   It turned out a little too sugary sweet - next time will just double the blueberries.

I used frozen blueberries - no need to thaw, just rinsed to get ice crystals off them.   And chilled it in fridge before using.

 

Good tips! Sounds great!

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8th Annual BYC New Year Day Hatch-Along - Hosted by Ronott1

Reply

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Deadlines for all is Dec. 11, 2016

You can't win if you don't play!

 

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post #6460 of 7502
Quote:
Originally Posted by N F C View Post
 

 

Good tips! Sounds great!


Thanks,   the blueberries I have were gifted to me and they are so sweet on their own.  Next time will 1/2 the sugar back to the original recipe amount, add double or more blueberries, double the cornstarch and all the rest by the recipe.   I guess the original was for store bought blueberries?

 

Seconds tonite were even better than the first run last nite.:drool 


Edited by sunflour - 4/17/16 at 6:34pm

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Reintegrating a Recovered Hen to a Small Flock:

Don't be Chicken, Even a Cat Can Bake a Gingerbread House

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Attention:  loads of contests to enter, pick your favorites and join the fun: post #1

 

 

Raising Hens in Georgia!  Limited experience, but a lot of opinions.  

Reintegrating a Recovered Hen to a Small Flock:

Don't be Chicken, Even a Cat Can Bake a Gingerbread House

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