Any Home Bakers Here?

Hi everyone,

I got some good news. I was able to get a hold of a pasta roller attachment and a ravioli maker attachment for my KitchenAid mixer. I’m just waiting for them to get here, so I’m doing research on how to make pasta because I’ve never done it before.

This will be a first for me, I’ve never made pasta.

If there is anything I need to know about making pasta, please let me know. I’m very curious.
There is a fun pasta recipe in the google sheet: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-238#post-15897139
 
Here is a recipe we like. We use regular white, pastry or Eincorn flour.
We are experimenting with a few flour mixtures at the moment so there might be more on that later.
Ezekial flour is one that we like with this recipe, although this recipe calls for salt I don't add any salt in the dough because I would rather add the salt as needed when the noodles are cooked.
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Thanks for the recipe!
 

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