We tried everything to keep them from sticking together, I think the openings in the die were too close together so as soon as they pressed out they pressed together, we managed to get some made by one of us continually spraying pam into the oncoming noodles. It was a hassle. Maybe that is why they no longer offer the die.
We hung them on the oven rack to dry them. My son thought of that. I thought it was clever, It kept them clean while they dried;
Yeah.. I have never gotten the squid ink. Is it supposed to be flavorful or just different?
I bet ronott1 knows!
I am trying to find a happy medium between workable dough and noodles that do not stick