Hi everyone! I recently got into baking (about a year ago) and really enjoy it. My specialty seems to be cupcakes! I mostly make deserts, but got a grilling book and would love to try some of the recipes! I'm also excited to look through all the recipes that have been posted here as well, though it might take a while. I don't bake all of the time, but find it very relaxing when I do, so I hope to share some of my experiences and recipes here!
Hello penny, glad you have joined the bakers. Would love some tips on grilling shish kabobs if you try those - have never had luck with turning those skewers.
And I love cupcakes, hope you share some pics and recipes.
I'm not baking, still learning to use the pasta extruder. Wish I had a video of yesterday's attempt - did it all by myself and felt like Lucille Ball in the Chocolate Factory episode..
Couldn't keep up with the cutting - so tried a mound of flour to throw them on and later realized all I had to do was slow down the mixer speed
Tried the spinach pasta recipe that came with the attachment and the dough was way too soft and sticky to work. Added more than an extra cup of flour before it would work in the dies.
Fusilli was ok, small macaroni turned out to be long noodles. Finished up with spaghetti - had nothing ready for them, so just wrapped them in loose knots......Pics at the end :(
I have read that Seminola flour subbed for AP flour will work better for extruded or hand shaped pasta? Couldn't find it locally. One of my bread books has a small section on pasta and mentioned that bread flour can be subbed for the Seminola? Has anyone tried that?