Any Home Bakers Here?

Just to help clear things up for everybody, the recipe “toad in the hole“ is basically a Yorkshire pudding with sausages inside served with an onion gravy.

I’m just trying to figure out how to get Yorkshire pudding to rise properly. I don’t know how to do it. I’ll do research, but if anybody here knows, please tell me.
 
https://www.allrecipes.com/recipe/284679/toad-in-the-hole/

It’s actually a long story of why I’m making this recipe. A family I minister to in my church is from England. The wife of that family had a heart attack and is in the hospital. I was assigned to give them dinner on Tuesday. This was a trial run of a recipe I was going to make for them.

I might make something else, though. This recipe is delicious, but it’s not enough to feed their family.

At least I know how to cook with a buried dutch oven now.
Thanks for the recipe!
 
Had a family gathering over the weekend. A good meal deserves a good desert.
Here is what we enjoyed.

No recipe here. Cherry Danish is from Costco:drool:drool:drool
IMG_20240421_142952947.jpg

My Cheater Cherry cobbler.. I actually did not mix vigorously, so there are whole cherry pieces in the cake. :drool:drool:drool
IMG_20240421_143617354.jpg

Blonde Apricot Cobbler...:drool:drool:drool,,,, Yes cheater also:frow
IMG_20240421_144002457.jpg

My first combo desert plate.:drool:drool:drool This Danish is Cheese:drool:drool:drool
IMG_20240421_144201318.jpg


Notes,,,
I purposely spell dessert:drool:drool:drool,,,,,,,,,, DESERT,, just for fun.:frow
 
My Cheater Cherry cobbler.. I actually did not mix vigorously, so there are whole cherry pieces in the cake.
If you want whole cherries, pour the batter in the pan and add the cherries by hand after the batter is in place. Drop them where you want them and them use a finger to push them in. You can vary the depth by how deep you push them. If you know what size you plan on cutting the pieces, you can make sure each slicce will have a cherry in it by where you place them.
 

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