- Jun 10, 2012
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I'm in process of trying a recipe with bean flour. I raise a variety of dry beans and I just mix em' all together for the flour. I still have to cook the noodles to see if they're worth making again.Yes, except as noted. I'm not that sensitive (as far as I know).
What I'm looking for is a way to make GF pasta at home. Hubby has gotten interested in making dough, and a hand mixer is WOEFULLY lacking! He's interested in a stand mixer (Kitchen Aid), and a pasta attachment would be really great. So I'm wondering if any GF pasta I could make at home would work with that...?