I spoke to a guy who was working at a local poultry outfit and he told me about moisture and oils not being extracted from the Chinese soy found in some commercial rations. He said it binds up machinery due to all the moisture, and is more subject to mold and rancidity. He said there is a big difference between proper processing of it and the organic soy in America compared to the garbage shipped in from China. Some of this I knew, but it was an interesting conversation with a trustworthy source.
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