It's my first year raising quail for eggs and meat. Few days ago I culled some quail that were about 6 months old. I felt that the meat were a bit chewy and had a faint odor. I'm not sure if it was the way I cooked it (might have overcooked on the grill) or was it because these were too old for meat. I had quail that were 2-3 months before and they were delicious. Would appreciate some insight. Thanks.