- Dec 4, 2014
- 7
- 0
- 7
Hi all,
I have just taken delivery of 50 Ross Cobb meat birds.
This is my first time delving into this. I have read a lot on the Web about the ins and outs of raising meat birds but there is a few holes in my research.
I will be free ranging them in a small orchard, feeding them twice a day as much as they can eat in 15 mind (Fermented food). I don't want them to grow TOO fast and get leg problems. At what stage of growth do I start this feeding schedule? Surely as new born (hatched) chicks they need access to food 24/7?
And if they grow at such a rate I assume they can leave the Brooder a lot earlier than my heritage chooks would? I need them to be big enough to not feed the neighbourhood cats. Roughly what age would that be?
There will be many more questions but that should do it for now
Thanks
Dan
I have just taken delivery of 50 Ross Cobb meat birds.
This is my first time delving into this. I have read a lot on the Web about the ins and outs of raising meat birds but there is a few holes in my research.
I will be free ranging them in a small orchard, feeding them twice a day as much as they can eat in 15 mind (Fermented food). I don't want them to grow TOO fast and get leg problems. At what stage of growth do I start this feeding schedule? Surely as new born (hatched) chicks they need access to food 24/7?
And if they grow at such a rate I assume they can leave the Brooder a lot earlier than my heritage chooks would? I need them to be big enough to not feed the neighbourhood cats. Roughly what age would that be?
There will be many more questions but that should do it for now
Thanks
Dan