The family recipe that my dad uses for mincemeat contains venison. He looks forward to getting a deer, just so he can make his mincemeat. It is his mothers recipe, from her side of the family. She was a hoosier, from Indiana. I am sure it is a regional thing. He always ate the entire pie by himself, we girls were picky.
Our Christmas lunch is a gathering, everyone brings something somewhat snacky. So far the menu is: deviled eggs, veggie pizza, meatballs, ham, salad, and ??? (brain fart, can't remember what else). I need to figure out what to take, I haven't been able to be there for over 8 years, so I am a newcomer to the feast. So far I am making Irish Cream and possibly brandy slush.
Any ideas? maybe taco dip or shrimp dip ...
I loved the relish tray best when I was a kid. I still love those little gherkin pickles.
I vote for the relish tray too with all sorts of raw veggies. Seems like we get so much "treat" type stuff this time of year, the fresh simple things taste especially good. Plus it's easy to prepare and transport...a win/win!
Oooh...Irish Cream, that sounds really good!