Are you telling me you can't read their profoundly awesome and correct english?
But in all seriousness...I have one and I've got it set to 98-99.5...but I also have another thermometer and humidity gauge keeping it honest and I keep it wrapped in a towel and I tend to manual turn with constant monitoring as to the temp and adjust things when needed. I've hatched A LOT of quail in it.
Oh, and it's forced air.
Now somebody needs to tell me what a "local chicken" is in their manual and what makes them so different from regular old chickens that they need their own column on the incubation temp table.