Interesting article I thought everyone would enjoy - link only...
http://nypost.com/2015/04/26/why-nothing-especially-chicken-tastes-like-it-used-to/
http://nypost.com/2015/04/26/why-nothing-especially-chicken-tastes-like-it-used-to/
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Good article, thanks. I know my cockerels and old hens have tons more flavor than the CX.
Anyone else notice they're calling Wyandottes and probably Aussies Barred Rocks in that first pic?