I'm trying to come up with a gluten/soy free feed for my chickens. I'm also looking into fermenting and/or sprouting seeds but am starting here first with a recipe. Do any of you have any advice on this recipe? I altered it from a non gluten free recipe I found. Any nutrition holes I need to fill? It's still a lot of money though over $1/lb a little more than the feed I've been buying but I think getting these allergens out of the feed is important for my family to fully enjoy the eggs and meat from our chickens.
All ingredients organic
3 parts corn
6 parts milo
2 barley
1 sunflower seeds
1 millet
1 split peas
1 lentils
1 sesame seeds
1/2 flax seeds
1/2 kelp granules
Thinking about adding spelt in for some of the milo but it was a lot more expensive
All ingredients organic
3 parts corn
6 parts milo
2 barley
1 sunflower seeds
1 millet
1 split peas
1 lentils
1 sesame seeds
1/2 flax seeds
1/2 kelp granules
Thinking about adding spelt in for some of the milo but it was a lot more expensive