I now have 2 batches of shipped eggs in my old bator. (Second batch went in a couple of hours ago.) Hubby finished the wiring on the new bator, and it's working up to speed. Any readers have tips for managing temps when using the STC 1000? I assume that I put the sensor at the top of the eggs, in the most central location, and check the periphery temps with my thermometer? I hope to move the shipped eggs over to the new bator this evening, and add my gender selected eggs also. Expecting to set: 9 + 13 shipped, and about 24 gender selected.
That sounds right. Gender selected. . . are these pointy vs round?
In over our head and loving every minute! Currently fancying Old School Rhode Island Reds, Blue Laced Red Wyandottes, Rhodebars, B/B/S Australorps
It's about sewing new seeds and strengthening old roots.